Dove Season’s Favorite Appetizer: The Dove Popper

Dove Season’s Favorite Appetizer: The Dove Popper

Its one of the iconic recipes of Dove season. These savory snacks are a must after a day in the field.

For the Dove Poppers:
– 8-10 plucked and cleaned dove breasts
– 8-10 slices of bacon, cut in half
– 8-10 jalapeño pepper, halved
– 1/2 cup cream cheese
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and black pepper to taste
– Toothpicks, for securing

For the Marinade:
– 1/4 cup olive oil
– 2 tablespoons balsamic vinegar
– 1 tablespoon honey
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and black pepper to taste

The work:

1. In a bowl, whisk together all the marinade ingredients: olive oil, balsamic vinegar, honey, dried thyme, paprika, salt, and black pepper.

2. Place the cleaned dove breasts in a zip-top bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 4 hours to allow the flavors to meld.

3. While the dove breasts are marinating, prepare the cream cheese filling. In a small bowl, mix together the cream cheese, garlic powder, onion powder, salt, and black pepper until well combined.

4. Preheat your grill to medium-high heat or set up your smoker for indirect grilling at around 350°F (175°C).

5. Remove the marinated dove breasts from the refrigerator and drain them. Discard the marinade.

6. Take a dove breast and cut in half (for bigger ones you’ll need to slice to fit in the jalapeño).

7. Layer the cream cheese filling mixture and Dove breast into the sliced Jalapeño.

8. Wrap each stuffed Jalapeño with half a slice of bacon, securing it with a toothpick. This will hold everything together while cooking.

9. Place the dove poppers on the grill grates or smoker grates and cook for about 10-12 minutes, turning occasionally, until the bacon is crispy, and the dove breasts are cooked to your desired level of doneness. You can use an instant-read thermometer to check for an internal temperature of 165°F (74°C).

10. Once cooked, remove the dove poppers from the grill or smoker and let them rest for a few minutes before serving.

11. Serve your delicious dove poppers as an appetizer or alongside your favorite dipping sauce.

Enjoy your homemade dove poppers as a tasty and savory treat and relish in the successful Dove hunt!

Madness, Obsession, and the Hunt for the World-Record Tarpon

Madness, Obsession, and the Hunt for the World-Record Tarpon

In Lords of the Fly, Burke takes a deep-dive look into the world of tarpon fishing and the town famous for it. In the 40-plus years since Tom Evans, a New York City stockbroker, first caught a world-record fish in Homosassa, Fla., in 1977, he has returned to the area and landed six more record tarpons in the surrounding waters. His success made this small town the hub of saltwater flyfishing in the 1970s and ’80s, and attracted professional anglers, such as Stu Apte, Lefty Kreh, and Billy Pate, as well as fishing enthusiasts including writers Jim Harrison and Thomas McGuane and landscape painter Russell Chatham. Burke wonderfully captures their stories as well as those of their unsung guides, detailing the alliances and rivalries. Enjoy this sneak peek. —The Editors

Tom Evans was one of the few regulars at Homosassa who was not from South Florida, and he was the sole Yankee (at the time, he lived in New York City). He was not a famous angler, as Apte, Williams, Pflueger, Lopez, and Pate were. He was also one of the few who had an actual nine-to-five job. He felt he was viewed as a latter-day carpetbagger, a bit like an outcast, even though he was allied with the Keys-based guide, Steve Huff. And yet, early on, he and Huff—the former collegiate nose tackle paired with the wiry guide—were the team to beat in Homosassa.

They were on the water, idling out of the Homosassa River, every morning at 5:30. Even when other guides and anglers were up earlier, they’d often wait for Huff to leave and follow him out, because he knew how to navigate the tricky river and its mouth. Evans and Huff were nearly always the last boat in, as well, tying up close to eight at night. “It seemed like we never saw the dock in the light of day,” says Evans.

Every day was an endurance test for both angler and guide. “It was an athletic event. We’d kill ourselves, torture ourselves,” says Evans. “Steve never wanted to go back in until we were dead. That made him happy.” They were both on their feet for around eleven hours a day. Huff learned the flat slowly and painstakingly, one plunk of the push pole at a time, pushing into the fifteen- to twenty-mile-per-hour winds that always seemed to arise in the afternoon off the Gulf. He would never start the engine if fish were around, even if he and Evans were leaving for the day. Instead, he’d pole out of the area, which sometimes added another forty-five minutes to the trip home. “The tarpon were lying around, doing their thing. This was their house. It was disrespectful to blow them out,” Huff says.

They stayed out on the water even in the worst of thunderstorms—”some horrible shit,” says Huff—dropping a few anchors, hitting the bilge pumps, and lying down in the bottom of the boat like Egyptian mummies as waves crashed over the bow. The lightning and the thunder would “scare the hell out of us,” says Evans. But then it would inevitably pass, and the sun would come out and the water would go slick, and the tarpon would start pouring in. Evans always waited for his graphite rod to stop humming from the leftover electricity in the air before he picked it up and started fishing again.

Evans concentrated only on the biggest fish he saw on the flat, the Rocquettas, as he called them. In a string of tarpon, the largest fish were usually found two to three places behind the lead fish, or maybe two or three spots from the back of the line. If the fish were in a daisy chain, he and Huff observed it for a bit and would “look for the fattest face,” says Evans. When that one was identified, Evans cast the fly toward the tail of the fish directly in front of it.

When he hooked a tarpon, Evans immediately fell into a trance of concentration, getting into the flow of the fish, reading its body language. If the fish was leaping or on a blistering run, he did nothing but hold on to the rod. But as soon as the tarpon began to slow down, Evans pounced, trying to “own the head,” as he called it. He never pulled without purpose. Everything was done to keep the fish off balance. “Every fish is different. But they all tell you what to do if you pay attention. If you don’t pay attention, they can easily ruin your day,” says Evans.

That’s because of the second, third, or fourth wind that a big tarpon can get during a fight if an angler relaxes. “If you’re resting, you’re losing,” Evans says. “If you had a fish on for two to three hours, you were wasting the day.” He once had a tarpon landed, exhausted by the side of the boat after a thirty-minute fight, when a fellow Homosassa angler motored up and asked if he could use the tarpon for a film he was making. Evans said sure and handed him his rod with the fish still attached. It was 4:30 in the afternoon. At nine that night, the fellow angler showed up at a local restaurant and ran into Evans. The fish had revived and the man had fought it for another three hours and failed to land it.

In the evenings, during the first weeks of their trips, when they were still fresh, Evans and Huff would go for a four-mile jog after fishing, and then out to dinner. Back at the house, they would make new leaders, using a micrometer to ensure they were legal. One year, they went through six hundred yards of leader material. They tied and re-tied flies, reusing hooks from chewed-up flies.

But as the trips wore on, nerves began to fray, legs and eyelids grew heavy, and things started to go a bit sideways. They skipped the jog. Huff’s hands got stuck in a clench and went totally numb from poling all day. He slept with them over the side of the bed to try to get the blood back in them, and it still took forty-five minutes in the morning to get full feeling back. His fingernails grew at an angle toward the pole, and still do to this day. (Dale Perez, a fellow guide, had to get operations on both of his hands after years of gripping the push pole.) One evening, Evans went out to get a pizza. He came back, put the pizza on a table, and began to tie leaders as Huff tied flies on the couch. Suddenly, Evans got a cramp in his leg and pitched forward, falling onto the pizza and breaking the table in two. “Huff just sat there and didn’t say a word and kept tying flies,” says Evans. “There is no way humans can be civil with each other with no sleep.”

Huff was demanding, on himself and on Evans. He’s often said that if he ever writes an autobiography, it will be called Just Shove It, which works for both the poling he’s done for a livelihood and his lack of patience for bullshit. He has never been a yeller, like Apte was when he was a guide. But this was a team sport. He’d pole for forty-five minutes to get Evans in a position to cast. If Evans missed, Huff would remain quiet for half an hour, and then utter, out of nowhere, “Well, you f—ed that one up.” Sometimes when Evans missed badly on a cast, Huff would say, “That fly was closer to the fish before you cast.” He poled so hard sometimes that Evans fell out of the boat and into the water. They began to call the little casting platform on Huff’s boat “the launching pad.”

And yet, Evans loved it, even craved it. He had found a guide who was very much like a demanding football coach who brought out the best in him. “We were taking it all to the absolute extreme,” says Evans. “I used to get so excited out on the water that I couldn’t breathe.”

By the late 1970s, “the sky was the limit,” says Evans. “We were doing incredible things, hitting our stride, and I was excited because I thought we could do even more incredible things as a team.”

That, as it turned out, would not be the case.

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Written by Monte Burke for Field & Stream and legally licensed through the Matcha publisher network. Please direct all licensing questions to legal@getmatcha.com.

Late Season Turkey Action

Late Season Turkey Action

Turkey patterns constantly change during the Spring season, knowing what those are and what they might mean for your hunt can be critical in filling that tag. During the final week of May, turkeys may exhibit specific behaviors due to various factors, including breeding activity, weather conditions, and hunting pressure. Here are some key behaviors to consider during this time:

1. Breeding activity: By late May, the turkey breeding season is typically winding down, but there may still be some late-nesting hens and active gobblers. Toms might continue to gobble, but their response to calls may be less enthusiastic compared to earlier in the season. However, if you come across receptive hens, gobblers may still be in pursuit.

2. Roosting patterns: Turkeys generally maintain consistent roosting patterns, and during the final week of May, they may still be using the same roost sites as earlier in the season. Pay attention to where turkeys roost, as it will help you plan your morning setups.

3. Feeding routines: Turkeys will continue to feed throughout the day, with a focus on replenishing their energy reserves after the breeding season. Identify preferred feeding areas such as open fields, agricultural fields, or mast-producing trees. Turkeys will often travel to these locations during the late morning or early afternoon.

4. Increased wariness: As the season progresses and turkeys have experienced hunting pressure, they tend to become more cautious and wary of calls and decoys. They may be less responsive to aggressive calling and exhibit more skepticism towards decoys. Using subtle and realistic calling techniques can be more effective.

5. Adjusting to weather conditions: Weather can play a significant role in turkey behavior during late May. If the weather is warm, turkeys may adjust their activity patterns and feed more during cooler hours. Rainy or windy conditions may limit their movement and make them more likely to seek sheltered areas.

6. Changing habitat preferences: By late May, turkeys may alter their habitat preferences. They might move from dense cover used during the breeding season to more open areas, such as fields or edges of woodlands. Consider scouting to identify these transitional areas.

7. Hunting pressure impact: Turkeys that have experienced hunting pressure throughout the season can become more difficult to hunt. They might move to less-accessible areas, become more nocturnal, or change their patterns altogether. Adjust your hunting strategies accordingly, such as hunting quieter or less-pressured locations.

Observing turkey behavior in your specific hunting area during the final week of May is crucial. Spend time scouting, noting any changes in turkey activity, and adjust your hunting techniques accordingly. Adapting to their behavior patterns can increase your chances of a successful hunt during the closing days of the season.

Turkey Hunting Essentials

Turkey Hunting Essentials

So you’re planning to go turkey hunting, well you should! We’ve put together a simple list of Turkey Hunting Essentials that will hopefully help you out as you make the next step into the exciting side of Turkey Hunting.

1. Turkey calls: Turkey calls are essential for attracting turkeys. There are different types of turkey calls, such as box calls, slate calls, mouth calls, and locator calls. You may want to bring a few different types to see which one works best for the turkeys in your area. Box calls are always an easy first introduction to calling and easier to use then mouth calls.
2. Camouflage clothing: Turkeys have very good eyesight, so you’ll want to wear camouflage clothing that matches the environment you’ll be hunting in. Make sure to wear a camo hat, face mask, and gloves as well.
3. Turkey decoys: Turkey decoys can be effective in luring turkeys into range. There are different types of decoys, such as hen decoys, jake decoys, and tom decoys. Depending on the season and location, different decoys may work better.
4. Shotgun: A shotgun is the most popular firearm used for turkey hunting. A 12-gauge shotgun is the most common, but a 20-gauge can also work. There are even .410 options that can work well. Make sure to use turkey-specific loads that provide enough shot density and penetration to take down a turkey.
5. Ammunition: As mentioned, turkey-specific loads are essential for hunting turkeys. Look for shotshells that are specifically designed for turkey hunting and have a shot size of #4, #5, or #6.
6. Turkey vest: A turkey vest can hold all of your turkey hunting essentials, such as calls, ammunition, decoys, and more. It can also provide some cushioning when sitting on the ground for long periods of time.
7. Safety gear: Safety should always be a top priority when hunting. Make sure to wear a hunter orange hat and vest when moving to and from your hunting location especially when hunting on Public Lands.

How to Call in Late-Season Canada Geese

How to Call in Late-Season Canada Geese

Nine expert hunters share their secrets for outsmarting the spookiest late-season honkers

How wary are late-season geese? “I’ve seen them flare from a field full of live birds because a nearby clump of cornstalks looked too much like a hunter’s blind,” says Hard Core Decoys pro staffer Matt Ward. Avery pro ­Laurence Mauck adds that a single honk too many from you can send an otherwise committed flock sliding out of range. So how do you score on honkers this goosey? Here are the pros’ top tricks.

1. Scout the hunters

Scouting birds is critical now, and you want to mimic exactly what you’re seeing. But Mauck also scouts his competition. “These geese catch on to what other guys are doing fast,” he says. If they’re running big spreads of full bodies, he’ll try a smaller spread of silhouettes. If they’re all blowing short-reed calls, he’ll bust out a flute.

2. Don’t shoot

If you fire into a big flock, you’ll educate 50 birds to kill a few, says Mauck. “We shoot only at the smaller groups. If a big flock lands in the decoys, we’ll let them get comfortable, then we’ll let the dog out to push them off gently. Or we may ask the farmer to drive into the field.” And once you get your geese, get out quick. “All the birds that come to your field later will have no idea what happened earlier.”

3. Quit the field

“I watch guys struggle to kill birds in the fields now, so I hunt water a lot,” says Ward. After the morning feed, geese break up and head to water to loaf. “I’ll set up on a sandbar with two dozen full-body feeders, four dozen floaters, and a bunch of sleepers. Geese need grit as much as food and water, so look for spots with exposed sand or gravel, and set up right there.”

4. Back off

Late-season geese tend to be call-shy, so tone it down. “When I’m hunting water, where sound really carries, I like a lower-toned call like the Toxic ADM, and I stick to mostly soft clucks and moans,” says Ward.

If Mauck knows he’s in the right place, he may not call at all. “Other­wise, I use mostly ground clucks, light moans, and growls—and only when the geese aren’t facing me.”

5. Mix it up

Don’t keep hunting the same spots with the same spread, says Mauck. “Borrow some decoys, swap blinds with some buddies, or leave the blinds at home and hunker down in a ditch or natural vegetation. Do what you have to do to mix it up, because it makes a huge difference.”

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6. Rest your spots

A field will burn out in just a few days now if you don’t rest it, says Mauck. “You have to let geese get back into those spots and get comfortable before you hunt there again.”

7. Sound lonely.

With so much hunting pressure, geese get separated from their flocks, and breeding pairs get split up. “A long, drawn-out, lonesome honk will pull these birds in,” says Ward. “You want to sound like another bird that wants company.”

8. Move the blinds

It’s typical to position layout blinds side by side on the upwind edge of the spread, and then surround them with decoys. But that creates a pattern that late-season geese quickly come to recognize from above, according to Mauck. “Pull your layout blinds out of the spread, or split them up, so they don’t make that pattern.”

9. Push the pocket

Most goose hunters put the shooting pocket right in front of themselves. But in the late season, Mauck will set up crosswind and push the pocket to the downwind side. “This way, if geese flare at the last second or after you shoot,” Mauck explains, “they will use the wind to gain altitude, and instead of showing you their tails, they’ll cross broadside right in front of you.”

Written by Dave Hurteau for Field & Stream and legally licensed through the Matcha publisher network. Please direct all licensing questions to legal@getmatcha.com.

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