Dove Season’s Favorite Appetizer: The Dove Popper

Dove Season’s Favorite Appetizer: The Dove Popper

Its one of the iconic recipes of Dove season. These savory snacks are a must after a day in the field.

For the Dove Poppers:
– 8-10 plucked and cleaned dove breasts
– 8-10 slices of bacon, cut in half
– 8-10 jalapeño pepper, halved
– 1/2 cup cream cheese
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and black pepper to taste
– Toothpicks, for securing

For the Marinade:
– 1/4 cup olive oil
– 2 tablespoons balsamic vinegar
– 1 tablespoon honey
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and black pepper to taste

The work:

1. In a bowl, whisk together all the marinade ingredients: olive oil, balsamic vinegar, honey, dried thyme, paprika, salt, and black pepper.

2. Place the cleaned dove breasts in a zip-top bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 4 hours to allow the flavors to meld.

3. While the dove breasts are marinating, prepare the cream cheese filling. In a small bowl, mix together the cream cheese, garlic powder, onion powder, salt, and black pepper until well combined.

4. Preheat your grill to medium-high heat or set up your smoker for indirect grilling at around 350°F (175°C).

5. Remove the marinated dove breasts from the refrigerator and drain them. Discard the marinade.

6. Take a dove breast and cut in half (for bigger ones you’ll need to slice to fit in the jalapeño).

7. Layer the cream cheese filling mixture and Dove breast into the sliced Jalapeño.

8. Wrap each stuffed Jalapeño with half a slice of bacon, securing it with a toothpick. This will hold everything together while cooking.

9. Place the dove poppers on the grill grates or smoker grates and cook for about 10-12 minutes, turning occasionally, until the bacon is crispy, and the dove breasts are cooked to your desired level of doneness. You can use an instant-read thermometer to check for an internal temperature of 165°F (74°C).

10. Once cooked, remove the dove poppers from the grill or smoker and let them rest for a few minutes before serving.

11. Serve your delicious dove poppers as an appetizer or alongside your favorite dipping sauce.

Enjoy your homemade dove poppers as a tasty and savory treat and relish in the successful Dove hunt!

When Is the Best Time to Hunt Pheasants?

When Is the Best Time to Hunt Pheasants?

Every pheasant hunter wants to be out chasing roosters on opening day. True, you may stumble upon some young-of-the-year birds that hold tight, flush close, and provide a quick opening day limit, but don’t count on it. Don’t put your shotgun away yet either, because the best hunting is still to come. Once summer flocks fully disperse and roosters spread out, pheasant encounters become more likely. Persistence will put more birds in the bag than opening day luck. Here are a few reasons to embrace the midseason, and a few ways to increase your midseason success.

The Corn Is Picked

The number-one reason to get back in the field a few weeks after the opener is that more crops will be harvested, forcing birds to relocate into more huntable cover. I face this dilemma nearly every year: I’m raring to go on opening day, but nearby cornfields aren’t picked yet. The dog and I end up spending the entire day walking back and forth across empty CRP fields searching for birds that aren’t there yet. It’s frustrating, but things will quickly improve once the corn is gone and pheasants have moved into their winter cover.

The Birds Settle Down

Another benefit of midseason hunting is that the birds will have settled down. After the initial opening-weekend onslaught has subsided, most birds return to their normal daily routines of feeding and loafing. Even the cagiest old rooster relaxes a bit by midseason. Now is the time to go after those early-season survivors. While a midseason hunt may mean less available roosters, it can also be more rewarding if those remaining roosters play nice.

It’s Less Crowded

The crowds will have significantly thinned a week or two after the opener, leaving the birds to the persistent few. While there may be a slight uptick in hunting pressure over the extended Thanksgiving weekend, the time between Thanksgiving and Christmas can be especially productive. Those who hunt in mid-December between the holidays will often have the pheasant fields all to themselves. That’s the time to go.

The Weather Is Still Nice

While there may be some snow on the ground in late November and early December, by hunting the midseason you’ll avoid that really nasty late-season weather. January blizzards with lots of snow often move across prime pheasant states, frequently followed by bitter-cold temperatures. The issue isn’t just comfort, but also access. Too much snow can keep you out of the field. This happened to me a couple seasons ago just as the dog and I were hitting our late-season stride. Over a foot of snow fell and deep drifts prevented us from reaching several of our key spots, some of which we never returned to that season. Get your hunting in now during the midseason before deep snow shuts the party down.

7 Midseason Pheasant Tactics

1. Call in Sick

If possible, hit public land mid-week. Even in the midseason, public areas will see more traffic on the weekends than during the week. This is also true of private land. Even though you have permission to hunt a property, there will be less competition on weekdays from other relatives or friends who may hunt there as well. Take a day, a morning, or an afternoon off work to squeeze in a mid-week hunt. Whether on public or private land, you’ll almost always have the field to yourself.

2. Hit the Snooze Button

I hate getting up early, and when chasing midseason roosters there’s no reason to. Go mid-morning, after the birds have had time to feed and return to their loafing cover. I’ve had great success walking the surrounding uplands after an early morning duck hunt. Swap waders for boots and do some rooster chasing before you go home for lunch.

Afternoons are good, too. By afternoon, the air temperature will have warmed up, and the birds will have had time to feed and move around more, leaving more scent for your dog to follow. Sleep in, get some work or chores done, have lunch, and then go after those relaxed afternoon roosters as they loaf around in the grassy edges near feeding areas, such as picked corn or sorghum. Don’t be surprised if your dog goes on a long track, but pay close attention when her tail starts wagging faster than usual or it suddenly stops and she slams on point. Get ready, because the flush is imminent.

3. Tighten Chokes and Increase Payloads

To make midseason shots, tighten up your chokes, but only slightly. Where you might have used a skeet or IC choke on opening day, tighten up to a light modified or modified to gain a little distance. Birds will likely flush a little bit farther than they did on opening day, so a tighter pattern is helpful. There’s no need to get radical yet, though. Save the IM and full chokes for the late-season.

Likewise, increase your shotshell’s payload as the season progresses. If you were using a 1-⅛-ounce 12-gauge load initially, switch to a high-brass 1-¼-ounce load. If you were using a 1-¼- ounce load, move up to a 1-⅜ or a 1-½-ounce “baby magnum” load. Use a full ounce in a 20-gauge, or step up to a 3-inch shell. By increasing payload, you can continue using that more open choke if you want, since the increased pellet count of the heavier load will fill in patterns at medium, midseason yardages. That way you’re covered for shots at both close and moderate distances.

4. Lighten Your Load

Pack light to maximize mobility. Pheasant hunting isn’t usually a high-volume shooting affair, so you shouldn’t need more than, say, a dozen shells (unless you run into quail, but that’s another story). Wear a lightweight strap vest rather than a bulky full vest. It’ll be both cooler and provide more freedom of movement. Boots should also be light yet tough, like my current pair of Danner Sharptails, and uninsulated so your feet don’t overheat on those warm, midseason hikes.

A lightweight shotgun is especially important because you’ll be carrying that gun a lot more than you’ll be shooting it. The ideal weight for a gun is around 6-½ pounds for a 12-gauge, 5-½ pounds for a 20-gauge. You may want to downsize even further to a 28-gauge, since both gun and ammo will be lighter. That means you can pack more shells, but be sure to use the heaviest 28-gauge load you can find.

Whatever you do, don’t scrimp on the water, because your dog will still need frequent water breaks at this time of year, unless there’s a skiff of snow on the ground or a convenient pond or stream nearby. Pack enough water for both you and the dog, but remember, the dog drinks first. A dog trained to drink out of a squeeze bottle negates the need for a collapsible bowl, further lightening your load.

5. Get Away from the Road

Packing light will allow you to walk further, hunt longer, and explore the back-end of properties where mature roosters often like to hide out. Everyone, myself included, prefers to hunt near the truck or close to the parking lot, but more often than not, you’ll need to do some serious walking to find pheasants, especially on public land. If a patch of cover is difficult for you to reach, it was probably too difficult for other hunters to reach as well. That’s where you need to go. You’ll kill more roosters on the far side of almost any given property than you will within sight of the truck. As an added bonus, you’ll get in some cardio work to help wear off all that holiday feasting.

6. Quiet Down

Most importantly, be quiet. Of course, don’t slam truck doors or shotgun actions shut, but especially, don’t talk. The number one thing that alerts pheasants to your presence is your mouth. Don’t converse with your hunting partner, or better yet, go alone. Don’t yell at your dog, unless it’s in imminent danger. Instead, use hand signals or the tone button on his e-collar to give him directions or corrections. Instead of blowing a loud coach’s whistle, softly whistle with your mouth. Even your brush pants or chaps can make noise as you bust through tall grass or cattails, so be mindful of what you wear. A slight breeze can help mask some noises, but as a rule, don’t talk, yell, or make any other unnecessary sounds. If you do, you’ll likely be following running roosters that flush wild most of the day.

7. Don’t Waste Time

Like any type of hunting, midseason pheasant hunting success can’t be achieved unless you just get out there and do it. You’ll never get anything sitting at home. Less dedicated hunters will be tempted to quit after their initial opening weekend attempt, especially if they’re unsuccessful. However, the birds are still out there for those willing to put in the time and effort it takes to find them. But don’t dawdle. The midseason quickly turns into the late-season with its short days, wary birds, and nasty weather. midseason success hinges not only on persistence, but also promptness.

Written by Jarrod Spilger for Field & Stream and legally licensed through the Matcha publisher network. Please direct all licensing questions to legal@getmatcha.com.

Featured image provided by Field & Stream

Madness, Obsession, and the Hunt for the World-Record Tarpon

Madness, Obsession, and the Hunt for the World-Record Tarpon

In Lords of the Fly, Burke takes a deep-dive look into the world of tarpon fishing and the town famous for it. In the 40-plus years since Tom Evans, a New York City stockbroker, first caught a world-record fish in Homosassa, Fla., in 1977, he has returned to the area and landed six more record tarpons in the surrounding waters. His success made this small town the hub of saltwater flyfishing in the 1970s and ’80s, and attracted professional anglers, such as Stu Apte, Lefty Kreh, and Billy Pate, as well as fishing enthusiasts including writers Jim Harrison and Thomas McGuane and landscape painter Russell Chatham. Burke wonderfully captures their stories as well as those of their unsung guides, detailing the alliances and rivalries. Enjoy this sneak peek. —The Editors

Tom Evans was one of the few regulars at Homosassa who was not from South Florida, and he was the sole Yankee (at the time, he lived in New York City). He was not a famous angler, as Apte, Williams, Pflueger, Lopez, and Pate were. He was also one of the few who had an actual nine-to-five job. He felt he was viewed as a latter-day carpetbagger, a bit like an outcast, even though he was allied with the Keys-based guide, Steve Huff. And yet, early on, he and Huff—the former collegiate nose tackle paired with the wiry guide—were the team to beat in Homosassa.

They were on the water, idling out of the Homosassa River, every morning at 5:30. Even when other guides and anglers were up earlier, they’d often wait for Huff to leave and follow him out, because he knew how to navigate the tricky river and its mouth. Evans and Huff were nearly always the last boat in, as well, tying up close to eight at night. “It seemed like we never saw the dock in the light of day,” says Evans.

Every day was an endurance test for both angler and guide. “It was an athletic event. We’d kill ourselves, torture ourselves,” says Evans. “Steve never wanted to go back in until we were dead. That made him happy.” They were both on their feet for around eleven hours a day. Huff learned the flat slowly and painstakingly, one plunk of the push pole at a time, pushing into the fifteen- to twenty-mile-per-hour winds that always seemed to arise in the afternoon off the Gulf. He would never start the engine if fish were around, even if he and Evans were leaving for the day. Instead, he’d pole out of the area, which sometimes added another forty-five minutes to the trip home. “The tarpon were lying around, doing their thing. This was their house. It was disrespectful to blow them out,” Huff says.

They stayed out on the water even in the worst of thunderstorms—”some horrible shit,” says Huff—dropping a few anchors, hitting the bilge pumps, and lying down in the bottom of the boat like Egyptian mummies as waves crashed over the bow. The lightning and the thunder would “scare the hell out of us,” says Evans. But then it would inevitably pass, and the sun would come out and the water would go slick, and the tarpon would start pouring in. Evans always waited for his graphite rod to stop humming from the leftover electricity in the air before he picked it up and started fishing again.

Evans concentrated only on the biggest fish he saw on the flat, the Rocquettas, as he called them. In a string of tarpon, the largest fish were usually found two to three places behind the lead fish, or maybe two or three spots from the back of the line. If the fish were in a daisy chain, he and Huff observed it for a bit and would “look for the fattest face,” says Evans. When that one was identified, Evans cast the fly toward the tail of the fish directly in front of it.

When he hooked a tarpon, Evans immediately fell into a trance of concentration, getting into the flow of the fish, reading its body language. If the fish was leaping or on a blistering run, he did nothing but hold on to the rod. But as soon as the tarpon began to slow down, Evans pounced, trying to “own the head,” as he called it. He never pulled without purpose. Everything was done to keep the fish off balance. “Every fish is different. But they all tell you what to do if you pay attention. If you don’t pay attention, they can easily ruin your day,” says Evans.

That’s because of the second, third, or fourth wind that a big tarpon can get during a fight if an angler relaxes. “If you’re resting, you’re losing,” Evans says. “If you had a fish on for two to three hours, you were wasting the day.” He once had a tarpon landed, exhausted by the side of the boat after a thirty-minute fight, when a fellow Homosassa angler motored up and asked if he could use the tarpon for a film he was making. Evans said sure and handed him his rod with the fish still attached. It was 4:30 in the afternoon. At nine that night, the fellow angler showed up at a local restaurant and ran into Evans. The fish had revived and the man had fought it for another three hours and failed to land it.

In the evenings, during the first weeks of their trips, when they were still fresh, Evans and Huff would go for a four-mile jog after fishing, and then out to dinner. Back at the house, they would make new leaders, using a micrometer to ensure they were legal. One year, they went through six hundred yards of leader material. They tied and re-tied flies, reusing hooks from chewed-up flies.

But as the trips wore on, nerves began to fray, legs and eyelids grew heavy, and things started to go a bit sideways. They skipped the jog. Huff’s hands got stuck in a clench and went totally numb from poling all day. He slept with them over the side of the bed to try to get the blood back in them, and it still took forty-five minutes in the morning to get full feeling back. His fingernails grew at an angle toward the pole, and still do to this day. (Dale Perez, a fellow guide, had to get operations on both of his hands after years of gripping the push pole.) One evening, Evans went out to get a pizza. He came back, put the pizza on a table, and began to tie leaders as Huff tied flies on the couch. Suddenly, Evans got a cramp in his leg and pitched forward, falling onto the pizza and breaking the table in two. “Huff just sat there and didn’t say a word and kept tying flies,” says Evans. “There is no way humans can be civil with each other with no sleep.”

Huff was demanding, on himself and on Evans. He’s often said that if he ever writes an autobiography, it will be called Just Shove It, which works for both the poling he’s done for a livelihood and his lack of patience for bullshit. He has never been a yeller, like Apte was when he was a guide. But this was a team sport. He’d pole for forty-five minutes to get Evans in a position to cast. If Evans missed, Huff would remain quiet for half an hour, and then utter, out of nowhere, “Well, you f—ed that one up.” Sometimes when Evans missed badly on a cast, Huff would say, “That fly was closer to the fish before you cast.” He poled so hard sometimes that Evans fell out of the boat and into the water. They began to call the little casting platform on Huff’s boat “the launching pad.”

And yet, Evans loved it, even craved it. He had found a guide who was very much like a demanding football coach who brought out the best in him. “We were taking it all to the absolute extreme,” says Evans. “I used to get so excited out on the water that I couldn’t breathe.”

By the late 1970s, “the sky was the limit,” says Evans. “We were doing incredible things, hitting our stride, and I was excited because I thought we could do even more incredible things as a team.”

That, as it turned out, would not be the case.

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Written by Monte Burke for Field & Stream and legally licensed through the Matcha publisher network. Please direct all licensing questions to legal@getmatcha.com.

Late Season Turkey Action

Late Season Turkey Action

Turkey patterns constantly change during the Spring season, knowing what those are and what they might mean for your hunt can be critical in filling that tag. During the final week of May, turkeys may exhibit specific behaviors due to various factors, including breeding activity, weather conditions, and hunting pressure. Here are some key behaviors to consider during this time:

1. Breeding activity: By late May, the turkey breeding season is typically winding down, but there may still be some late-nesting hens and active gobblers. Toms might continue to gobble, but their response to calls may be less enthusiastic compared to earlier in the season. However, if you come across receptive hens, gobblers may still be in pursuit.

2. Roosting patterns: Turkeys generally maintain consistent roosting patterns, and during the final week of May, they may still be using the same roost sites as earlier in the season. Pay attention to where turkeys roost, as it will help you plan your morning setups.

3. Feeding routines: Turkeys will continue to feed throughout the day, with a focus on replenishing their energy reserves after the breeding season. Identify preferred feeding areas such as open fields, agricultural fields, or mast-producing trees. Turkeys will often travel to these locations during the late morning or early afternoon.

4. Increased wariness: As the season progresses and turkeys have experienced hunting pressure, they tend to become more cautious and wary of calls and decoys. They may be less responsive to aggressive calling and exhibit more skepticism towards decoys. Using subtle and realistic calling techniques can be more effective.

5. Adjusting to weather conditions: Weather can play a significant role in turkey behavior during late May. If the weather is warm, turkeys may adjust their activity patterns and feed more during cooler hours. Rainy or windy conditions may limit their movement and make them more likely to seek sheltered areas.

6. Changing habitat preferences: By late May, turkeys may alter their habitat preferences. They might move from dense cover used during the breeding season to more open areas, such as fields or edges of woodlands. Consider scouting to identify these transitional areas.

7. Hunting pressure impact: Turkeys that have experienced hunting pressure throughout the season can become more difficult to hunt. They might move to less-accessible areas, become more nocturnal, or change their patterns altogether. Adjust your hunting strategies accordingly, such as hunting quieter or less-pressured locations.

Observing turkey behavior in your specific hunting area during the final week of May is crucial. Spend time scouting, noting any changes in turkey activity, and adjust your hunting techniques accordingly. Adapting to their behavior patterns can increase your chances of a successful hunt during the closing days of the season.

Turkey Hunting Essentials

Turkey Hunting Essentials

So you’re planning to go turkey hunting, well you should! We’ve put together a simple list of Turkey Hunting Essentials that will hopefully help you out as you make the next step into the exciting side of Turkey Hunting.

1. Turkey calls: Turkey calls are essential for attracting turkeys. There are different types of turkey calls, such as box calls, slate calls, mouth calls, and locator calls. You may want to bring a few different types to see which one works best for the turkeys in your area. Box calls are always an easy first introduction to calling and easier to use then mouth calls.
2. Camouflage clothing: Turkeys have very good eyesight, so you’ll want to wear camouflage clothing that matches the environment you’ll be hunting in. Make sure to wear a camo hat, face mask, and gloves as well.
3. Turkey decoys: Turkey decoys can be effective in luring turkeys into range. There are different types of decoys, such as hen decoys, jake decoys, and tom decoys. Depending on the season and location, different decoys may work better.
4. Shotgun: A shotgun is the most popular firearm used for turkey hunting. A 12-gauge shotgun is the most common, but a 20-gauge can also work. There are even .410 options that can work well. Make sure to use turkey-specific loads that provide enough shot density and penetration to take down a turkey.
5. Ammunition: As mentioned, turkey-specific loads are essential for hunting turkeys. Look for shotshells that are specifically designed for turkey hunting and have a shot size of #4, #5, or #6.
6. Turkey vest: A turkey vest can hold all of your turkey hunting essentials, such as calls, ammunition, decoys, and more. It can also provide some cushioning when sitting on the ground for long periods of time.
7. Safety gear: Safety should always be a top priority when hunting. Make sure to wear a hunter orange hat and vest when moving to and from your hunting location especially when hunting on Public Lands.