When Is the Best Time to Hunt Pheasants?

When Is the Best Time to Hunt Pheasants?

Every pheasant hunter wants to be out chasing roosters on opening day. True, you may stumble upon some young-of-the-year birds that hold tight, flush close, and provide a quick opening day limit, but don’t count on it. Don’t put your shotgun away yet either, because the best hunting is still to come. Once summer flocks fully disperse and roosters spread out, pheasant encounters become more likely. Persistence will put more birds in the bag than opening day luck. Here are a few reasons to embrace the midseason, and a few ways to increase your midseason success.

The Corn Is Picked

The number-one reason to get back in the field a few weeks after the opener is that more crops will be harvested, forcing birds to relocate into more huntable cover. I face this dilemma nearly every year: I’m raring to go on opening day, but nearby cornfields aren’t picked yet. The dog and I end up spending the entire day walking back and forth across empty CRP fields searching for birds that aren’t there yet. It’s frustrating, but things will quickly improve once the corn is gone and pheasants have moved into their winter cover.

The Birds Settle Down

Another benefit of midseason hunting is that the birds will have settled down. After the initial opening-weekend onslaught has subsided, most birds return to their normal daily routines of feeding and loafing. Even the cagiest old rooster relaxes a bit by midseason. Now is the time to go after those early-season survivors. While a midseason hunt may mean less available roosters, it can also be more rewarding if those remaining roosters play nice.

It’s Less Crowded

The crowds will have significantly thinned a week or two after the opener, leaving the birds to the persistent few. While there may be a slight uptick in hunting pressure over the extended Thanksgiving weekend, the time between Thanksgiving and Christmas can be especially productive. Those who hunt in mid-December between the holidays will often have the pheasant fields all to themselves. That’s the time to go.

The Weather Is Still Nice

While there may be some snow on the ground in late November and early December, by hunting the midseason you’ll avoid that really nasty late-season weather. January blizzards with lots of snow often move across prime pheasant states, frequently followed by bitter-cold temperatures. The issue isn’t just comfort, but also access. Too much snow can keep you out of the field. This happened to me a couple seasons ago just as the dog and I were hitting our late-season stride. Over a foot of snow fell and deep drifts prevented us from reaching several of our key spots, some of which we never returned to that season. Get your hunting in now during the midseason before deep snow shuts the party down.

7 Midseason Pheasant Tactics

1. Call in Sick

If possible, hit public land mid-week. Even in the midseason, public areas will see more traffic on the weekends than during the week. This is also true of private land. Even though you have permission to hunt a property, there will be less competition on weekdays from other relatives or friends who may hunt there as well. Take a day, a morning, or an afternoon off work to squeeze in a mid-week hunt. Whether on public or private land, you’ll almost always have the field to yourself.

2. Hit the Snooze Button

I hate getting up early, and when chasing midseason roosters there’s no reason to. Go mid-morning, after the birds have had time to feed and return to their loafing cover. I’ve had great success walking the surrounding uplands after an early morning duck hunt. Swap waders for boots and do some rooster chasing before you go home for lunch.

Afternoons are good, too. By afternoon, the air temperature will have warmed up, and the birds will have had time to feed and move around more, leaving more scent for your dog to follow. Sleep in, get some work or chores done, have lunch, and then go after those relaxed afternoon roosters as they loaf around in the grassy edges near feeding areas, such as picked corn or sorghum. Don’t be surprised if your dog goes on a long track, but pay close attention when her tail starts wagging faster than usual or it suddenly stops and she slams on point. Get ready, because the flush is imminent.

3. Tighten Chokes and Increase Payloads

To make midseason shots, tighten up your chokes, but only slightly. Where you might have used a skeet or IC choke on opening day, tighten up to a light modified or modified to gain a little distance. Birds will likely flush a little bit farther than they did on opening day, so a tighter pattern is helpful. There’s no need to get radical yet, though. Save the IM and full chokes for the late-season.

Likewise, increase your shotshell’s payload as the season progresses. If you were using a 1-⅛-ounce 12-gauge load initially, switch to a high-brass 1-¼-ounce load. If you were using a 1-¼- ounce load, move up to a 1-⅜ or a 1-½-ounce “baby magnum” load. Use a full ounce in a 20-gauge, or step up to a 3-inch shell. By increasing payload, you can continue using that more open choke if you want, since the increased pellet count of the heavier load will fill in patterns at medium, midseason yardages. That way you’re covered for shots at both close and moderate distances.

4. Lighten Your Load

Pack light to maximize mobility. Pheasant hunting isn’t usually a high-volume shooting affair, so you shouldn’t need more than, say, a dozen shells (unless you run into quail, but that’s another story). Wear a lightweight strap vest rather than a bulky full vest. It’ll be both cooler and provide more freedom of movement. Boots should also be light yet tough, like my current pair of Danner Sharptails, and uninsulated so your feet don’t overheat on those warm, midseason hikes.

A lightweight shotgun is especially important because you’ll be carrying that gun a lot more than you’ll be shooting it. The ideal weight for a gun is around 6-½ pounds for a 12-gauge, 5-½ pounds for a 20-gauge. You may want to downsize even further to a 28-gauge, since both gun and ammo will be lighter. That means you can pack more shells, but be sure to use the heaviest 28-gauge load you can find.

Whatever you do, don’t scrimp on the water, because your dog will still need frequent water breaks at this time of year, unless there’s a skiff of snow on the ground or a convenient pond or stream nearby. Pack enough water for both you and the dog, but remember, the dog drinks first. A dog trained to drink out of a squeeze bottle negates the need for a collapsible bowl, further lightening your load.

5. Get Away from the Road

Packing light will allow you to walk further, hunt longer, and explore the back-end of properties where mature roosters often like to hide out. Everyone, myself included, prefers to hunt near the truck or close to the parking lot, but more often than not, you’ll need to do some serious walking to find pheasants, especially on public land. If a patch of cover is difficult for you to reach, it was probably too difficult for other hunters to reach as well. That’s where you need to go. You’ll kill more roosters on the far side of almost any given property than you will within sight of the truck. As an added bonus, you’ll get in some cardio work to help wear off all that holiday feasting.

6. Quiet Down

Most importantly, be quiet. Of course, don’t slam truck doors or shotgun actions shut, but especially, don’t talk. The number one thing that alerts pheasants to your presence is your mouth. Don’t converse with your hunting partner, or better yet, go alone. Don’t yell at your dog, unless it’s in imminent danger. Instead, use hand signals or the tone button on his e-collar to give him directions or corrections. Instead of blowing a loud coach’s whistle, softly whistle with your mouth. Even your brush pants or chaps can make noise as you bust through tall grass or cattails, so be mindful of what you wear. A slight breeze can help mask some noises, but as a rule, don’t talk, yell, or make any other unnecessary sounds. If you do, you’ll likely be following running roosters that flush wild most of the day.

7. Don’t Waste Time

Like any type of hunting, midseason pheasant hunting success can’t be achieved unless you just get out there and do it. You’ll never get anything sitting at home. Less dedicated hunters will be tempted to quit after their initial opening weekend attempt, especially if they’re unsuccessful. However, the birds are still out there for those willing to put in the time and effort it takes to find them. But don’t dawdle. The midseason quickly turns into the late-season with its short days, wary birds, and nasty weather. midseason success hinges not only on persistence, but also promptness.

Written by Jarrod Spilger for Field & Stream and legally licensed through the Matcha publisher network. Please direct all licensing questions to legal@getmatcha.com.

Featured image provided by Field & Stream

Total Outdoorsmen: Eat, and Share, What You Kill

Total Outdoorsmen: Eat, and Share, What You Kill

No matter if it’s a gourmet feast or a rustic camp supper, a family meal of shared wild game has always brought hunters together

The dusky grouse came from the big slopes of the Flathead and Kootenai national forests, behind Tom Healy’s house in the Northern Rockies. When Fast Eddie, Healy’s wirehaired pointing griffon, locked up along an edge of pines, Healy knew instantly and intuitively that it was no ruffed grouse. “The big duskies like that sunshine, that open ground in the big woods,” he says, standing in the deep shade of a wall tent, stirring a mixture of grouse meat, elk meat, and wild rice. “I knew what was coming.”

Healy harvested this wild rice too, with his wife, in a canoe deep in Minnesota’s Boundary Waters. Now he stirs the dirty rice in a black iron pot as he describes arrowing through the dense rice stalks in the canoe, knocking the grains loose with short wooden batons so they fell into the boat.

There is elk heart in Healy’s dirty rice mix too, and elk sausage from a cow he killed eight days into a Big Hole Valley backcountry hunt. He had a .270 in camp, he recalls, but he carried a slug gun that day. “I wanted to force myself to get a little closer,” he says. “Make it a little more real.”

I glance around the tent. Nearby, a tall, bearded, cowboy-hatted guy sears mallard breasts from a Rocky Mountain spring creek. Another outdoorsman debones a Bristol Bay salmon. There is snowshoe hare and Idaho chokecherry sauce and goose confit in the works. On an open fire outside the tent, skewers of lynx meat sizzle. Getting closer to the heart of the matter seems to be the dish of the day. I’m in Boise, Idaho, at what is arguably the world’s most impressive wild-game meal: the Backcountry Hunters & Anglers field-to-table dinner, held during the group’s annual Rendezvous. Each year, some of the country’s best wild-game cooks put on a fundraiser feast so fine, it’s been written up in gourmet-cooking magazines.

I wander from camp stove to fire pit, sampling beaver meatballs and smoked Lahontan cutthroat trout. I quiz the chefs about each dish, but what I hear most isn’t the merits of wild plums versus the grocery-store variety, or why jackrabbit is underrated on the table. Instead, everyone tells me a story about the harvest. I hear how warm it was that January day on the Boise River when the trout were biting, how the moon lit the trail on the tough hike out with the elk quarters.

It’s been this way, always. This might be one of the fancier wild-game gigs I’ve ever attended, but I’ve felt this same kinship in Cajun squirrel camps, Yukon duck camps, and my deer camp back home. It’s what we do. The earliest art, religion, and connections between human communities were all rooted in the things we chase, kill, and eat. And share.

Spice of Life

Here’s another story: A few years ago, my wife, Julie, and I had new friends over for dinner. I smoked a chunk of pronghorn backstrap and served it with Gouda cheese and red peppers blackened on the grill. It was not terribly different from our normal wild fare. To our guests, though, antelope was the most exotic meat they’d ever eaten. They gushed about its tenderness and sage-tinted bite. They wanted to know where I’d killed it (Wyoming) and how (arrowed from behind a decoy). They asked about my other hunts. They were surprised to learn that I butchered my own deer and aged ducks in the refrigerator’s vegetable crisper. They were unaware of the modern hunter’s connection to this ancient cycle, that wild meat still nourishes soul as much as body.

I asked if they’d like to meet their meal, since the antelope’s head was hanging on my office wall. They politely declined, but still, that one simple meal sparked a conversation about hunting, sustainability, and the honesty of eating what you kill. They still talk about it. Not every wild-game dinner is a conversion experience, to be sure. Sometimes you just want to chew on a squirrel leg. But there’s no doubt that a grilled backstrap is as fine an argument for hunting and fishing as any philosophical treatise.

At the BHA chow-down, I hover over Idaho chef Randy King as he works up a dish of spring rolls stuffed with goose confit. Always a sucker for a good goose dish, I’m about to ask for the particulars of the dish, but King tells a different story. “This is kind of funny,” he says, “in sort of a bad-funny way.” He tells me that he and his 12-year-old son, Cameron, hunted these geese from a southwestern Idaho farm ditch last winter. Cameron was shooting a single-barrel 20-gauge, the kind with an exposed hammer, and with the first shot, the hammer bit the boy on the cheek hard enough to require stitches. Blood gushed. “I felt awful,” King says, “but he is so proud of that scar, you wouldn’t believe it.”

But I would, of course. What hunter wouldn’t? It’s the kind of story that seasons a meal and life long after the hunt, and makes every day on this Earth a sweeter bite of life.

Gear Tip: Cooking by the Book

Time to make some room on your bookshelf. Randy King’s collection of recipes and essays, Chef in the Wild: Reflections and Recipes from a True Wilderness Chef is pretty close to sharing a cooking fire with the Idaho icon. And the latest cookbook from award-winning food author Hank Shaw, Pheasant, Quail, Cottontail: Upland Game from Field to Table, elevates gamebird and small-game cookery to its rightful status.

Written by T. Edward Nickens for Field & Stream and legally licensed through the Matcha publisher network. Please direct all licensing questions to legal@getmatcha.com.

Featured image provided by Field & Stream

Turkey Hunting Essentials

Turkey Hunting Essentials

So you’re planning to go turkey hunting, well you should! We’ve put together a simple list of Turkey Hunting Essentials that will hopefully help you out as you make the next step into the exciting side of Turkey Hunting.

1. Turkey calls: Turkey calls are essential for attracting turkeys. There are different types of turkey calls, such as box calls, slate calls, mouth calls, and locator calls. You may want to bring a few different types to see which one works best for the turkeys in your area. Box calls are always an easy first introduction to calling and easier to use then mouth calls.
2. Camouflage clothing: Turkeys have very good eyesight, so you’ll want to wear camouflage clothing that matches the environment you’ll be hunting in. Make sure to wear a camo hat, face mask, and gloves as well.
3. Turkey decoys: Turkey decoys can be effective in luring turkeys into range. There are different types of decoys, such as hen decoys, jake decoys, and tom decoys. Depending on the season and location, different decoys may work better.
4. Shotgun: A shotgun is the most popular firearm used for turkey hunting. A 12-gauge shotgun is the most common, but a 20-gauge can also work. There are even .410 options that can work well. Make sure to use turkey-specific loads that provide enough shot density and penetration to take down a turkey.
5. Ammunition: As mentioned, turkey-specific loads are essential for hunting turkeys. Look for shotshells that are specifically designed for turkey hunting and have a shot size of #4, #5, or #6.
6. Turkey vest: A turkey vest can hold all of your turkey hunting essentials, such as calls, ammunition, decoys, and more. It can also provide some cushioning when sitting on the ground for long periods of time.
7. Safety gear: Safety should always be a top priority when hunting. Make sure to wear a hunter orange hat and vest when moving to and from your hunting location especially when hunting on Public Lands.

Smoked Wild Turkey Breast

Smoked Wild Turkey Breast

One of our favorite wild turkey recipe’s is smoked turkey breast. Here’s a simple recipe to try:

Ingredients:
• 1 wild turkey breast
• 2 tablespoons olive oil
• 2 tablespoons poultry seasoning
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. Rinse the turkey breast and pat it dry with paper towels.
3. Rub the olive oil all over the turkey breast, making sure to cover it evenly.
4. Mix the poultry seasoning, salt, black pepper, and garlic powder in a small bowl.
5. Rub the seasoning mixture all over the turkey breast, making sure to cover it evenly.
6. Place the turkey breast on the smoker rack, making sure there is enough space for the smoke to circulate around the meat.
7. Smoke the turkey breast for 2-3 hours, or until the internal temperature reaches 165°F (74°C).
8. Remove the turkey breast from the smoker and let it rest for 10-15 minutes before slicing and serving.

Note: Make sure to follow all safety guidelines for handling and cooking wild game. It’s important to fully cook wild turkey to ensure it’s safe to eat.

Six Spring Turkey Hunting Locations

Six Spring Turkey Hunting Locations

There are numerous locations for spring turkey hunting across the United States, each with their own unique characteristics and challenges. Here are some of the top locations to consider.

Texas: Texas is a top destination for turkey hunting, with an abundance of Eastern and Rio Grande turkeys spread throughout the state. The terrain varies from rolling hills to open prairies, providing hunters with a diverse range of hunting opportunities.

Florida: Florida is known for its Osceola turkeys, which can only be found in the state. The hunting season is relatively long, and the birds can be found throughout the state’s varied landscapes, including forests, swamps, and agricultural areas.

Kansas: Kansas is home to both Eastern and Rio Grande turkeys, with a healthy population of birds spread throughout the state. The terrain ranges from grasslands to wooded hills, providing hunters with a variety of hunting opportunities.

Missouri: Missouri is known for its abundant population of Eastern turkeys, which can be found throughout the state’s wooded hills and river valleys. The state offers a long hunting season, and hunters are allowed to harvest two birds per season.

Alabama: Alabama is home to Eastern turkeys and has a relatively long hunting season. The state offers a diverse range of terrain, including forests, hills, and agricultural areas, providing hunters with plenty of hunting opportunities.

South Carolina: South Carolina is home to Eastern turkeys and offers a long hunting season. The state’s varied terrain includes mountains, forests, and agricultural areas, providing hunters with a range of hunting opportunities.

Ultimately, the best spring turkey hunting location depends on your personal preferences and hunting style. Be sure to do your research and choose a location that offers the type of hunting experience you’re looking for.